The primary producer of fenugreek seed is India, followed by Iran, Egypt, China, Turkey, Morocco, Spain, and France.
Whole fenugreek seeds, frequently roasted to diminish bitterness, are integral to Middle Eastern cuisine, particularly in flavoring bean dishes like daals. Additionally, the seeds are sprouted to yield young greens, known as Samudra Methi, which are sold at markets in bunches.
- Botanical Name: Trigonella foenum-graecum
- Origin: India
- Size: 4oz
Comes sealed in a pouch ready for resale