Gold Sea Moss, scientifically known as Chondrus crispus, is a type of red algae commonly found along the rocky Atlantic coasts of Europe and North America. Also referred to as Irish Moss, it is widely recognized for its culinary and potential health benefits. The seaweed typically features flat, fan-shaped fronds with a reddish or purplish hue, and it can range in color from gold to green, depending on environmental factors.
Gold Sea Moss has been traditionally used in various cuisines for its gelling properties, often incorporated into soups, stews, and desserts. In addition to its culinary uses, some people also explore its potential health benefits, as it is a source of various nutrients including vitamins, minerals, and polysaccharides.
Harvested in St Lucia
Sun-Dried
Premium Quality
The package is a 4oz pouch ready for resale and to display on gondolas or slatwalls